"खाद्य जनित रोग" का संशोधनहरू बिचको अन्तर

रोबोट: रिडाइरेक्टहरू मिलाउँदै
सा (रोबोट: रिडाइरेक्टहरू मिलाउँदै)
सा (रोबोट: रिडाइरेक्टहरू मिलाउँदै)
Foodborne illness usually arises from improper handling, preparation, or [[food storage]]. Good [[hygiene]] practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as 'pop''[[food safety]]'''. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals, see [[Food contaminants]].
Foodborne illness can also be caused by [[pesticide]]s or [[चिकित्साशास्त्र|medicinesmedicine]]s in food and naturally toxic substances like [[mushroom poisoning|poisonous mushrooms]] or [[tetrodotoxin|reef fish]].


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